Owning our Mexican restaurant franchise is a rewarding experience for several reasons. Not only will you be spreading good vibes, but you’ll also be building something you can be proud of for years to come. We provide candidates with store earning averages to help give you a better idea of what others have achieved. Please see our store level economics below and then review Item 19 in our Franchise Disclosure Document (FDD) for more detailed information.
Buena Onda’s Unit-Level Economics1
- Average Unit Volume (AUV): $1,516,688
- Labor: 29.5%
- COGS: 33.5%
Sales by Category
- Food: 86.5% of total sales
- Alcohol: 10% of total sales (optional)
- Non-alcoholic beverages: 3.5% of total sales
Ready to take the first step? Fill out our contact form to get in touch with the Buena Onda team today!
Contact one of our team members for a pre-qualification consultation
Complete our confidential questionnaire
Introductory call with a Franchise executive
Begin reviewing Buena Onda Franchise Disclosure Document
Participate in a series of agenda-specific calls
Attend Join the Team Day
Welcome to the Buena Onda family!