A concept founded by James Beard award-winning, Iron Chef Jose Garces.
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Good VibesWith A Growth Mindset
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Our fresh, sustainably sourced fish is chosen in partnership with Seafood Watch® and we also support composting and recycling practices.
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Traditional, non-traditional, and multi-unit franchise opportunities available throughout the northeast.
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Utilizing commissaries, we prepare fresh quality ingredients that eliminate the need for large kitchens and sophisticated chefs at your restaurant.
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& SupportFrom location development assistance and initial training to year-round operational support, we have you covered! -
OpportunityBuena Onda is one of the few franchise brands in the fast casual market founded by a James Beard Award-winning Iron Chef.
Everybody loves Mexican Food
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$76.7 BMexican Restaurant Industry1
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#3Most Popular Menu Offering
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4.5 BYearly Estimate Of Tacos Eaten3
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$1.5 M
Average Unit Volume2
Stay Calm & let the commissaries do the work
steps to Ownership
A typical evaluation and discovery process takes between 6 to 8 weeks. However, we are committed to moving at a pace most suitable for our candidates.
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STEP 1
Contact one of our team members for a pre-qualification consultation
Complete our confidential questionnaire
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STEP 2
Introductory call with a Franchise executive
Begin reviewing Buena Onda Franchise Disclosure Document
Participate in a series of agenda-specific calls
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STEP 3
Attend Join the Team Day
Welcome to the Buena Onda family!