With A Growth Mindset

Our fresh, sustainably sourced fish is chosen in partnership with Seafood Watch® and we also support composting and recycling practices.

Traditional, non-traditional, and multi-unit franchise opportunities available throughout the northeast.

Utilizing commissaries, we prepare fresh quality ingredients that eliminate the need for large kitchens and sophisticated chefs at your restaurant.

From location development assistance and initial training to year-round operational support, we have you covered!

Buena Onda is one of the few franchise brands in the fast casual market founded by a James Beard Award-winning Iron Chef.